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The chef's culinary road trip ends with him heading to Catalonia in his bespoke vintage food truck. On the Ebro Delta, he's set to work by rice farmer Juan, who's also Spain's Strongest Man. After learning the backbreaking efforts required to work in harmony with local birdlife, Tom travels to Lleida, the produce heartland of Catalonia, for what could be the first day of the donut peach season.

The chef explores Italy's deep south, meeting producers who are as obsessed with growing ingredients as he is about cooking them. In his vintage food truck, he discovers the traditions behind chillies in Calabria and the connection between the UK and Puglia's grapes. After stopping off in the dramatic city of Matera, Tom arrives in Calabria just as a chilli festival is getting underway.