Tom heads up the English-Welsh border in his food truck, working at a chicken farm where he cooks thighs with peas before seeing how you grow mushrooms commercially.

Chef Tom Kerridge is in northern Spain to discover the secrets behind anchovies in Santona and white beans in Leon before cooking dishes to celebrate them.

Chef Tom Kerridge is in València to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them.