Tom heads to Eastern Scotland to get stuck into a tough day at sea before cooking up the catch, Smoked Haddock Kedgeree and then at a local farm he creates the Ultimate Carrot Cake.

Tom heads up the English-Welsh border in his food truck, working at a chicken farm where he cooks thighs with peas before seeing how you grow mushrooms commercially.

Chef Tom Kerridge is in northern Spain to discover the secrets behind anchovies in Santona and white beans in Leon before cooking dishes to celebrate them.