Chef Aarón goes to New York to discover La Cueva Fonda, a cozy Mexican restaurant. Along with artist Cyn Santana, he travels to Port Chester to meet with renowned Chef Rafael Palomino and enjoy Latin flavors at Sonora Latin Fusion restaurant.

Chef Aarón discovers the best kept secret of Dominican cuisine: El Valle Típico. Together with musician Justin Quiles, they visit Michelin Bib Gourmands-recognized Claudy's Peruvian restaurant and build a Latin menu in the Bronx full of flavor.