Ben, Vivian & the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike & Gator, to make homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop.

Vivian travels to Columbia, SC to meet with Glenn Roberts of Anson Mills where he explains their efforts to save heirloom grains. Glenn's passion inspires Vivian to host a "rice dinner", where each course centers around this grain. Scarlett, Vivian's mom, schools her daughter on making Chicken & Rice.

Vivian visits neighbor Marty Harper's peanut farm just before & during harvest. Vivian's dad introduces Ben & Vivian to an old school snack-break, a pack of salted peanuts dumped into a glass Pepsi bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts. Vivian reinvents, the popular Southern snack, boiled peanuts for the local farmer's market.