Vivian & Ben go to Maple View Farm to pick up product for the restaurant. The dairy manager shows them around & talks buttermilk. Lillie Hardy schools Vivian on buttermilk biscuits at Warren Brothers's house. After finding her great-grandmother's butter churn, Vivian & her family desperately try to make buttermilk.

Vivian & Ben visit Broadslab Distillery where they talk about the art & soul of white lightning. The restaurant's mixologist works moonshine into a few new drinks while the staff takes on the holiday party season. They end the season with a party of their own at Ben & Vivian's new house where AppleJack Moonshine Cocktails make a guest appearance.

After a year recovering from a restaurant fire and re-opening Chef and the Farmer, Vivian and Ben go all-in to open a burger/oyster bar called The Boiler Room. Vivian boils over with the stress of staffing adjustments, testing new menu concepts, and the enormous task of putting 500 pounds of blueberries to good use.