Vivian spends the morning with her neighbors participating in their 100 year old family tradition of making collard kraut. She visits Warren to talk about an Eastern Carolina favorite, the Cabbage Collard. Vivian prepares for Terra Vita where she makes collards the star they deserve to be.

Vivian & Ben go to Maple View Farm to pick up product for the restaurant. The dairy manager shows them around & talks buttermilk. Lillie Hardy schools Vivian on buttermilk biscuits at Warren Brothers's house. After finding her great-grandmother's butter churn, Vivian & her family desperately try to make buttermilk.

Vivian & Ben visit Broadslab Distillery where they talk about the art & soul of white lightning. The restaurant's mixologist works moonshine into a few new drinks while the staff takes on the holiday party season. They end the season with a party of their own at Ben & Vivian's new house where AppleJack Moonshine Cocktails make a guest appearance.