Marcus Wareing gets feast-ready for Christmas with his favourite go-to recipes. He uses his world-class chef skills to create festive showstoppers.

Marcus shares his top recipes to make the big day more relaxed, from turkey with thyme and shallot gravy to spiced roast carrots and superb sprouts.

Marcus serves up delicious dishes from across Europe, from a stunning Bundt cake, to slow cooked pork belly, and scallops on a bed of crisp chorizo.