The restaurant opens its doors and one person must make several crucial decisions. Their choices will impact the fate of their team, as well as that of their opponents.

A team must rethink its strategy. Time is ticking, and every action counts for success. The clientele, composed of chefs, eagerly awaits service. The candidates push their limits in the kitchen.

A grand prize is at stake. To win it, candidates will have to cook a local fish. A fishing and hunting enthusiast joins the jury for the occasion: Fabien Cloutier.