The MasterChef restaurant opens its doors! The candidates are placed in brigades. Decisions must be made and some prove more difficult than others. When the customers enter, the participants cannot believe their eyes.

Room service time is approaching and the teams no longer know where to turn. Some have fallen behind and need to increase the pace. Despite the pitfalls in the kitchen, the time for tasting has come and the customers are hungry.

The losing team faces the elimination challenge. A renowned chef joins the judges. To keep their aprons, candidates will have to be creative and promote ingredients that are not easy to cook.