Sophie explores the traditional taralli biscuits made of wine and olive oil. Plus, she seeks out the perfect pizza and makes her own in the outdoor pizza oven.

Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famed for its colourful pasta ceramics.

Sophie makes a chocolate and olive oil mousse. She visits one of Puglia's oldest olive oil groves and cooks chicken with lemon garlic and olive.