In 1988, we were all singing "Tell It To My Heart" at the top of our lungs, including the one and only Taylor Dayne. She and host Jonathan Bennett turn their memories of the '80s into a unique challenge for the chefs involving Kit-Kats, Sunny D and a rib sandwich. Then, the chefs create their own viral-worthy version of Gigi Hadid's Spicy Vodka Pasta, and judges Julian and Beto Rodarte decide who's beef bourguignon will take the prize.

Host Jonathan Bennett goes old school with a trip back to 1953, when Campbell's soup, Spam and gelatin molds were all the rage, and the chefs will have to use a vintage 1950's meat grinder to create dishes of today. Then, it's smiles all around as the competitors take on the smiley fries food trend before judges Antonia Lofaso and Xea Myers decide which chef's cioppino is a real winner.