Jennie Garth, star of 1993's timeless tv show "90210," helps host Jonathan Bennett celebrate all things '90s, and the chefs share their love of Snapple as they incorporate it into their dishes with Dunkaroos and sloppy joes. Then, it's go small or go home as the competitors tackle the viral trend of tiny foods before two chefs mix things up with chicken and waffles for judges Julian and Beto Rodarte.

Inspired by guest judge Greg Louganis' iconic Olympic performance, host Jonathan Bennett has the chefs use beloved foods from 1984 -- Wheaties cereal, Fruit Roll-Ups and instant coffee -- and an Easy-Bake Oven to create beautifully elevated dishes that wow judges Eddie Jackson and Eddie Jackson Sr. Then, the competitors tackle the technically-difficult birria pizza and go head-to-head in the final round with different interpretations of baked Alaska.

On Wednesdays host Jonathan Bennett wears pink and will never stop trying to make "fetch" happen thanks to 2004's cult classic "Mean Girls." He tasks the chefs with making pizza rolls, a raw bison burger patty and Budweiser work in one cohesive dish ... all without overusing the beer's iconic Super Bowl catchphrase. In round two, the chefs create two very different interpretations of viral corn ribs, while the remaining two competitors try to impress judges Kathy Fang and Peter Fang in a battle of crepes Suzette.