It's corned beef and pastrami time as two teams follow their dreams to create the ultimate deli. Friends Eric and Donna serve up own version of the Reuben Sandwich in their homey restaurant while brother and sister team Zach and Sasha are straight up New York with their brash "Izzy's Deli" concept.

Aspiring restaurateurs take the theme restaurant to a new level as brothers-in-law Rob and Tom open their take on the German beer hall next door to roller derby girls Ann Marie and Carrie's rockin' gastropub. It's weinerschnitzel and currywurst vs. pork sliders and apple slaw in this battle to create an over-the-top diner experience.

In a battle of the grills, authentic fajitas go head-to-head with down home brisket. Best friends Michael Christie, a caterer in La Crescenta, Calif., and John Dourisboure, a marketing manager from Burbank, Calif., travel around California educating and serving BBQ to the community but are ready to have their own TexMex restaurant called Texas Fajita Co. Wylie, Texas husband-and-wife team Michael Hunt, a forklift salesperson, and Katie Hunt, a food service sales representative, have been together through a lot of personal struggles but hope to overcome those by creating their dream traditional Texas BBQ restaurant called The Garage.