Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes with Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch! recipes in this episode Ginger-Peach Ice Tea Tomato Strata Zucchini Pancakes with Apricot Butter, Maple Syrup and Walnuts Seared Salmon and Brussels Sprout-Apple Salad with Bacon and Maple-Thyme Vinaigrette.

Chef Bobby Flay satisfies your chocolate fix with a cocoa-filled brunch menu of sweet and savory dishes. He's serving Double Chocolate Pancakes with Salted Caramel Syrup, Mole Rubbed Steak and Eggs with Chocolate Stout Beurre Blanc, and Chocolate-Orange Yogurt Panna Cotta.

Chef Bobby Flay showcases the amazing spices and flavors of Morocco with this mouth watering brunch. His menu includes Oatmeal With Honey Roasted Apricots and Pistachios, Moroccan Eggs With Flatbread and Goat Cheese, a refreshing Moroccan Coffee Granita Parfait and beautiful Apricot Mimosa.