‘Dos Gringos' is the name of the restaurant but this operation is a solo one. Will Chef Rush be able to help this overwhelmed owner or will it be lights out for Dos Gringos?

Chef Rush visits a struggling fried food spot in Gaithersburg, Maryland. The frustrated owner needs to make more effective and smarter choices to find better health and success.

Chef Rush heads to a family owned Greek-Mexican fusion restaurant in Falls Church, Virginia where the confusing concept and family dynamics cause major problems.