In Asturias, Chef José Andrés' birthplace, the family hunts down some of the world's most expensive seafood and masters the art of Spanish cider pouring; then, they feast on aged steak and learn the art of cheesemaking high up the mountains.

Chef José Andrés joins his daughters in uncovering the gastronomic delights of Spain's Lanzarote island; they feast on giant shrimp, learn about the region's famous sauce, drink volcanic wine and take to the skies for a unique view of the island.