In Valencia, Chef José Andrés and his daughters enjoy Las Fallas, the magnificent festival of fire, and learn the secrets of making Spain's world-famous paella; then, the family goes head-to-head with the locals in an annual paella competition.

In Asturias, Chef José Andrés' birthplace, the family hunts down some of the world's most expensive seafood and masters the art of Spanish cider pouring; then, they feast on aged steak and learn the art of cheesemaking high up the mountains.

Chef José Andrés joins his daughters in uncovering the gastronomic delights of Spain's Lanzarote island; they feast on giant shrimp, learn about the region's famous sauce, drink volcanic wine and take to the skies for a unique view of the island.