In Barcelona, Chef José Andrés and his daughters feast on amazing tapas, cook Spanish surf-and-turf and visit the world-famous El Bulli restaurant where José got his big break.

In sun-soaked Andalusia, Chef José Andrés and his daughters dine on Spanish history with skewers of lamb coated in Middle Eastern spices and feast on the finest Atlantic bluefin tuna.

In the capital city of Madrid, Chef José Andrés and his daughters taste fragrant cookies made for a king, dine on luxurious roast suckling lamb, enjoy the city's best street food and feast on Spain's gift to the world, Iberico ham.