Kalen Allen looks into how handmade candy is created at Hammond's 100-year-old factory, the magic behind Almond Rocas, how cakes get jarred at a Brooklyn, N.Y., bakery and a chocolate company that infuses the love frequency into each bite.

Kalen Allen takes a brunch break with Noosa's wholesome yogurt from down under, learns how sprouted grains make Alvarado Street's everything bagels, and gets the scoop behind long-lasting avocado salsa and high-end jams.