Bush whacking duo Michael and Michelle take care of a little "waste management" by way of composting. Then, Nadia presents a sweet gift to her friend and award-winning Chef Vaughan Maybee.

Nadia and Carlos' ambitious pursuit of a creating a large-scale, sustainable farm has been a journey fraught with challenges.

Nadia faces the prospect of losing the entire asparagus crop, and Carlos is in the running for a life changing award. Then, Royalburn's beer is launched to the public.