Autumn has arrived and Jodie is wondering when her fancy new chicken coup will arrive. April rolls round and a team from Australia has arrived to begin construction of the chicken palace.

Bush whacking duo Michael and Michelle take care of a little "waste management" by way of composting. Then, Nadia presents a sweet gift to her friend and award-winning Chef Vaughan Maybee.

Nadia and Carlos' ambitious pursuit of a creating a large-scale, sustainable farm has been a journey fraught with challenges.