Chefs Paul Kelly Renault from Chive Blossom and Steve Brown from The Brentwood will swap kitchens and create culinary masterpieces using all of the fresh, local ingredients in our farmer's market basket.

Swapping chefs, Kamal Fraser from Caribbean Jerk and Aquib Ahmed from Bombay at the Beach, will be bringing all their spices to the table as they are challenged to create a masterpiece using ingredients from our special tropical fruit basket in this flavorful face-off.

In this special one-hour episode of Chef Swap at the Beach, we follow two talented culinary students from the International Culinary Institute in Myrtle Beach. Sundy Barth and Charlie Unger, each guided by their culinary mentors, take on an exciting BBQ challenge, showcasing their unique heritages and skills in this head-to-head battle.