Steak and Eggs are a breakfast staple, but this hearty combination certainly doesn't have to be boring. Chef Mason pushes the limit of this classic dish as he challenges Chef Derick Carrozza of Filet's and Chef Casey Blake of Drunken Jack's to both bring their "A-game" in each other's kitchens — or should we say their "egg-game"?

Chef Mason is ready to go green and get healthy as Chef Jordan Lazarus of Lekker Eats swaps with Chef Mike Mammola of Zardin to create a vegetarian paradise of three vegetables each presented in three different ways. That's nine good-for-you moments each if you are keeping count!

Host Mason Zeglen is back with fellow judges Johanna Wilson-Jones and Dylan Foster swapping Chef Richard Ward of Ritchie's General Store & Eatery with Chef Jef Cornelison of Hot Fish Club in this "Lunch Date Special".