A Chef Swap Challenge with international flair! Amanda visits Ciao Italian restaurant and unique coastal eatery, Drift, for a Lunch Challenge. Things get messy as Chef Eugen Hysa and Chef Greg Plingau do their best to come up with a lunch dish to wow the judges.

Tidal Creek Brewhouse, a Myrtle Beach brewery known for its outstanding food and brews, swaps kitchens with Bonfire Taqueria, a barbecue fusion restaurant in historic downtown Conway, for a Burger Chef Swap Challenge you won't want to miss. Chef Amanda pits Chef Chad Wiers against Chef Darren Smith to see who has the best burger around.

Chef Steve Perrone of Perrone's and Chef Adam Kirby of Bistro 217 take on an Entrée & Cocktail Chef Swap Challenge. When our host Amanda Freitag presents an added curveball, will it be a turning point for these two or will they rise to the challenge?