The "Cowboy Chef" Mason encounters a foraged find that leads him into an unfortunate position, while Chef Andrew debates the risk of using an unfamiliar ingredient that could cost him a shot at victory. Local venison is the featured item of this cook-off.

Hunting for wild ingredients gets difficult after winter snows blanket the woods. Chefs Tracy and Luca adapt by contemplating a daring strategy to uncover ingredients hidden in the frozen landscape. Spot prawn is the three-course centerpiece.

In this battle between old friends, Chefs Evan and Cam face off for personal bragging rights. Cam searches both day and night for his wish list ingredients, while Evan risks it all with a technically challenging dessert. Wild salmon is the main feature.