Host Ree Drummond sends three home cooks to the market with $20 to grab the store-bought items they need to make their signature shortcut dish in just 20 minutes. Then, Ree challenges the cooks to make a dinner to impress using some of her own favorite shortcut items. Ultimately, the home cook who makes the biggest impression on the judges will win a year's worth of groceries!

Host Ree Drummond challenges three home cooks to prove that leftovers make great start-overs! First, they must turn leftover sandwiches into an inviting breakfast. Then, the cooks transform classic dinner leftovers into exciting and new supper sensations! Ultimately, the home cook who impresses the judges the most will win a year's worth of groceries!

Host Ree Drummond sends the home cooks to the market to buy everything they need for a day's worth of meals on a budget of only $30. After making their best budget brunch, the cooks must use their leftover ingredients to make a hometown dinner with a twist.