Michael Chernow is living a meat lover's dream, sampling the most mouth-watering meat dishes hand-crafted by the meat masters themselves. His first stop is NYC's Beatrice Inn, which serves a dry-aged burger so flavorful, it's worth every dollar.

Michael Chernow travels to legendary restaurants that have revolutionized the food world. His first stop is Peter Luger, a renowned NYC steakhouse that has used a tried and true recipe for its meat for over 100 years.

Michael Chernow experiences a feast for the senses with the delectable food masterpieces. The flavor of a vibrantly colored Thai sticky rice dessert lives up to its hype at Portland's Departure restaurant.