Aunt Raffy joins Giada De Laurentiis in the kitchen for a day of fun and laughter while her sister, Eloisa, joins them to try out their family dishes including Polpettone Two Ways, Quinoa Pilaf and Aunt Raffy's Peach and Blueberry Crisp.

A modern, laid back spin on what was once a stuffy tradition: Giada De Laurentiis hosts a tea party with a very modern spin. The menu features Tre Fagioli with Fregola, Open-Faced Tuna Tea Sandwiches with White Bean Spread, Lavender Chamomile Spritzer, and Milk and Honey Tea Cake.

Giada De Laurentiis creates a small plate tasting menu for some of her friends. The twist is that each dish on the menu contains fennel, like a Citrus Fennel Salad, Pan Roasted Salmon with Fennel Puree, Fennel Upside-Down Cake and a Fennel Martini made with Fennel Vodka.