Giada De Laurentiis makes Spicy Citrus Popcorn to snack on in the kitchen, and then Aunt Raffy shows up and teaches Giada one of her favorite recipes, Quinoa and Ceci Soup, followed by Giada sharing her Peanut Butter Espresso Brownies recipe.

Giada De Laurentiis turns up the heat in the kitchen as she creates hot and fiery recipes from around the globe like Vietnamese Red Snapper With Noodles, Vegetable Paella, Spiced Beef Kabobs With Cucumber Yogurt Sauce and Moroccan Chocolate Mousse.

Giada prepares a special Mother's Day lunch for her sister and their kids. The festive menu includes Strawberry Tomato Jam Crostini, Prosciutto and Cucumber Crostini With Arugula Mustard and Fusilli With Sundried Tomato Vinaigrette.