Giada De Laurentiis and her Aunt Raffy team up in the kitchen to make some of Giada's grandfather's favorite recipes. The De Laurentiis family reminisces about Dino and enjoys an intimate dinner. On the menu: Fusilli With Pea Pesto and Smoked Mozzarella, Lemon-Mustard Potato Salad and Orange, Ricotta Quinoa Pie.

Giada De Laurentiis takes us on a coast-to-coast adventure introducing us to great barbecue recipes that reflect different parts of the country. The dishes feature unexpected flavors like Pork Sandwiches With White Barbecue Sauce, Grilled Salmon With Sun-Dried Tomato Butter, Spiced Beef Brisket With Smoky Barbecue Sauce and even a grilled dessert, Grilled Apple Slices With Caramel-Mascarpone Cream.

Giada De Laurentiis shares three amazing recipes with America's favorite fruit, while telling us about the various kinds of apples and explaining why certain apples are used for certain types of dishes. The menu includes everything from appetizers to dessert like Apple Chips With Sweet Yogurt Dip, Grilled Chicken With Apple-Mango Chutney and an Apple Galette With Goat Cheese, Sour Cherry and Almond Topping.