Giada De Laurentiis makes three recipes influenced by the cuisine of Venice, Italy and the fresh flavors of Venice, California. It's a fusion of cultures that reflect Giada's favorite foods; Lemony Shrimp and Risotto, 3-Cheese and Artichoke Calzones and Citrus Gelato.

Giada De Laurentiis takes inspiration from L.A.'s great Mexican food, hosting a Mexican feast for friends and preparing a menu of modern Mexican dishes like Stuffed Red Pepper Rellenos, Chipotle Shrimp and Arugula Salad, Watermelon, Strawberry and Agua Fresca and Tres Leches Tiramisu.

Giada hosts a baby shower for her friend, Jocelyn who is pregnant with identical twin boys. Roasted Red Pepper Hummus in Cucumber Cups, Shells With Chicken Chopped Salad, Open Face Smoked Salmon Finger Sandwiches With Herbed Horseradish Cream Cheese.