It's all about indulgence as Giada De Laurentiis prepares a decadent menu. Italy meets pure comfort with three delicious recipes; Four-Cheese Ravioli With Herb Pesto, Eggplant Parmesan Meatloaf and Chocolate-Raspberry Layer Cake.

Giada De Laurentiis prepares a festive spring luncheon based on fresh ingredients that celebrate the season. The menu features Grilled Artichoke and Celery Root Puree, Lemon-Cumin Chicken and Hibiscus Panna Cotta.

Giada De Laurentiis makes four recipes inspired by important moments in her life and career: Baked Lemon Ziti, a twist on one of her first TV recipes; Mozzarella Fonduta, an homage to a favorite childhood dish; Rib Eye Steak Paninis, a frequent pregnancy craving; and Pink Grapefruit and Thyme Bellinis, a cocktail reminiscent of her engagement.