Inspired by the flavors of Spain, Giada De Laurentiis creates an authentic menu that features a Spanish Potato Omelet; a Quick and Easy Romesco Sauce; Seafood, Sausage and Chicken Fideua and Spirited Triple-Lemon Malt.

Giada De Laurentiis creates meatless meals every Monday night at home. Not only are there health benefits to following the practice, but major environmental consequences as well. In this episode, she shares some of her favorite meatless recipes like Avocado Hummus, Lentil Burgers, Sweet Potato Salad and Tostadas made with Roasted Vegetables.

The family tradition continues as Giada De Laurentiis and her Aunt Raffy create three more dishes from Giada's grandmother's recipe book. This time they make a beautiful Frittata of Tuna and Tomatoes, Red Bell Peppers With Eggplant and an elegant Strawberry Omelet.