Giada De Laurentiis makes a casual but elegant weeknight meal for Todd and Jade. Her Pork Tenderloin Sandwiches With Honey-Mustard, Quinoa Pilaf and a refreshing Spiced Thyme and Lime Iced Tea are simple and delicious recipes you can whip up in no time.

Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell." Author Katie Lee is a guest at the party with fresh Mexican inspired dishes: Halibut Ceviche Salad, Quinoa With Black Beans and Hominy and Mango Tequila Cocktails.

Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy, and then from Raffy to Giada. Some of Giada's favorites include Nonna's Artichokes, Baked Risotto and a special Spinach Loaf.