Giada De Laurentiis hosts her book club and creates a menu to match the novel's theme. She makes Grilled Scallops With Orange-Scented Quinoa, a light Radicchio, Pear and Arugula Salad and a decadent Lemon Meringue With Amaretti Cookie Topping.

It's tailgating time and Giada De Laurentiis prepares unique chili recipes from around the country! With California Turkey Chili, Vegetarian Chili Verde, and Short Rib Chili, Giada kicks off game day with winning recipes.

It's Halloween time and Giada surprises her young guests with sweet and spooky treats. Recipes are for Chocolate Apricot Bugs, Cinnamon Pumpkin Roll with Chocolate Filling, and Macaroon Lollipops.