Giada De Laurentiis's grandmother kept a recipe journal that contains family recipes and De Laurentiis cooking secrets, written in her own hand. Giada and her aunt Raffy spend an afternoon in the kitchen re-creating some of these amazing family dishes, like CApellini al Forno, Spaghetti al Melone and Broiled Halibut With Bechamel Sauce.

Giada De Laurentiis creates a portable picnic to take on a boat trip with Todd and Jade. The meal is perfect for the Marina Del Rey setting: Linguine With Avocado and Arugula Pesto, Grilled Artichokes With Creamy Champagne Vinaigrette and Lime and Cornmeal Cookies With Citrus Glaze.

Giada De Laurentiis makes four recipes based on ingredients pulled from the herbs she grows at home including a fun cocktail and a few wonderfully scented desserts.