Giada creates some out-of-this-world baked goodies for her nephew and sister to take to the school bake sale.

In this episode, Giada creates a fun menu to serve to Todd and Jade on the beach just before sunset.

Giada De Laurentiis celebrates Easter at home with her family. It's an intimate early afternoon celebration in the backyard. Giada gives Easter lamb a twist with a quinoa crust accompanied by orzo with a smokey vinaigrette and stacked eggplant and asparagus napoleons.