Giada makes Thanksgiving dinner for the family. This time, forget the turkey ... Giada's making amazing Pork Roast, a Butternut Squash Soup that is definitely a taste of fall and dessert with the flavors of Chestnut, Chocolate and Orange. While Giada's busy in the kitchen, the family continues their annual Thanksgiving bocce ball rivalry.

Giada has a friend who just redesigned their kitchen. The friend is having a potluck party to unveil the kitchen to friends. Giada shares her favorite potluck recipes of Campanelle Pasta Salad, Mangoes and Raspberries in Prosecco Syrup and Savory Biscotti to take to the party.

It's a California Christmas. Giada and family celebrate with Ricotta and Vanilla Bean Puddings, Roasted Beef Tenderloin With Basil-Curry Mayonnaise and Calamari, Tomato and Caper Salad.