The island cuisine of Capri is one of Giada's favorites, and includes fresh fish, tomatoes, garlic, basil, capers and olive oil. Giada prepares a mouth-watering menu influenced by the flavors she's grown to love during her many visits to Capri.

Giada graduated from UCLA, and her Aunt Dina is a student at USC. The two California colleges are archrivals when it comes to football. Today, Giada invites Dina and some friends over to the house to watch the big game, and snack on some delicious football inspired food.

Giada invites over a few of her girlfriends for afternoon of laid back fun. Giada invites over a few of her girlfriends for afternoon of laid back fun. The colorful lunch menu of Roasting Halibut With Pea and Mint Salad, Tomato-Basil Bread Pudding and Blueberry and Thyme Collins is the perfect way to celebrate friendship.