We follow Giada from breakfast to dinner and capture everything in between. She shows us that there is always time to cook a delicious meal. Giada also buys one of her favorite desserts at Vanilla Bake Shop.

Dessert, dessert and more dessert. Giada makes Pomegranate and Mint Sorbet, Strawberry and Rosemary Scones and Chocolate-Hazelnut Dipped Fruit.

Giada prepares mini versions of some of her favorite dishes, including Apricot and Walnut Phyllo Cups, Stuffed Baby Peppers, Tomato Basil Tartlets and Whole-Wheat Pita Chips With Mascarpone-Chive Dipping Sauce.