Giada prepares an amazing luncheon to thank all the key people on her team. She makes Brown Butter Risotto With Lobster, Smoked Salmon and Apple Carpaccio and Cinnamon Twists With Cardamom-Honey Dipping Sauce.

Giada have invited a few friends over last minute, so Giada whips up something that's really easy but looks like she slaved all day. On the last minute menu are Israeli Couscous With Apples, Cranberries and Herbs, Chicken Burgers With Garlic-Rosemary Mayonnaise and Toasted Pound Cake With Citrus Cream.

Giada prepares a cohesive menu based on her love of world cuisine. Giada s menu represents Trinidad, India and an Italian fusion creation.