Host Michael McKean separates the good from the bad on some downright wicked food tales. He uncovers whether beer's spirits were put there by witches, if the pretzel is pious or if its story is full of twists and if the heavenly-tasting angel food cake is really just a little devil.

Host Michael McKean chases rainbows to explain how our food's color can leave us tickled pink or feeling blue. Michael uncovers if cheddar cheese is really orange and if color can cause a taste bud blackout. Miss this golden opportunity to find out, and you may be left green with envy.

Host Michael McKean gives thanks for our favorite Thanksgiving grub. He uncovers whether the turkey or the country came first, how burnt marshmallows ended up on sweet potatoes and if a lawyer gave up his career to put cranberries in a can.