After getting a seasonal surprise at a farmer's market, the remaining chefs are tasked with creating vegan and vegetarian dishes.  Back in the kitchen, Danielle feels pressure to prove that she's more than a baker, and old wounds open for Catie.

For Carb Day, the chefs are tasked with their most difficult challenge yet: create a two-bread starter and a main dish featuring leavened dough.  Can the chefs step out of their savory comfort zones to take on experienced baker Danielle?

Fine Dining Day sees the chefs impressing the judges with their flavor-packed amuse-bouche starters and a surprise test in collaboration when they're placed in teams to create a three-course tasting menu for the mains.