The chefs crank up the heat when they're asked to create a hangover cure cocktail and small bite followed by a diner-inspired main course.  But while this boozy brunch will see new chefs rising to the top, one hopeful will be sent home.

After getting a seasonal surprise at a farmer's market, the remaining chefs are tasked with creating vegan and vegetarian dishes.  Back in the kitchen, Danielle feels pressure to prove that she's more than a baker, and old wounds open for Catie.

For Carb Day, the chefs are tasked with their most difficult challenge yet: create a two-bread starter and a main dish featuring leavened dough.  Can the chefs step out of their savory comfort zones to take on experienced baker Danielle?