So long soggy sandwiches... Jamie takes the classic picnic up a level with jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad and a tasty tangerine drizzle cake.

Jamie creates a cracking vegetarian feast with an array of fragrant and fabulous dishes, including a coconut squash curry, beautifully fried golden paneer and smoky aubergine dal.

Jamie cooks steak served with twice-cooked crispy potatoes, sweet and sour sticky red onions and a watercress sauce, followed by caramelised pineapple tartlets to top it all off.