The chef prepares a taco night inspired by his travels in Mexico, featuring slow-cooked pork belly served in masa handmade harina flour tacos with chunks of roasted pineapple and hot red pepper sauce, cheesy black beans cooked in a splash of tequila, green salsa, and a citrusy red cabbage slaw. For dessert, he serves up a chocolate semifreddo, decked with hazelnut brittle and a spiced dust sprinkled over the top.

So long soggy sandwiches... Jamie takes the classic picnic up a level with jam jar prawn cocktails, veggie quiches, a garlicky courgette and couscous salad and a tasty tangerine drizzle cake.

Jamie creates a cracking vegetarian feast with an array of fragrant and fabulous dishes, including a coconut squash curry, beautifully fried golden paneer and smoky aubergine dal.