From cuisine to high-speed machines, life in Japan is supported by skilled laborers. Join this new episode, as we dig deep into Japanese craftsmanship and its never-ending pursuit of perfection.

The starting point for all Japanese cuisine, rice. In this new episode, we will dig a little deeper into the Japanese obsession with this seemingly simple staple grain. Please join us!

Long a favorite fruit of the Japanese, the persimmon. Harvested in the fall, when preserved, they're also a popular wintertime treat. Autumn is a time of plenty. From classic preserves to a Kyoto event steeped in tradition, join us and enjoy this new episode, as we dig deep into autumn in Japan.