James explores the delights of vegan food and discovers a world of delicious recipes that will convert many a meat eater. Tasty burgers without the moo and Shepherd's pie without the ewe prove a hit with the crew, while a smoky tofu stir fry almost turns the air blue.

Beer will flow and sausages fly as James tackles the wonders of German cuisine. From curry wurst and sauerkraut, to classic pretzels, to an unpronounceable potato and plum dumpling dessert, James (and Nikki) will reveal just how delicious German food can be.

What better way to celebrate summer that with a sumptuous selection of classic picnic recipes? From giant sausage rolls to animal shaped scones, scotch eggs to coronation chicken-a-la-May, all the ingredients are here for an al fresco summertime feast. All, that is, apart from the weather.