Gok shares three perfect recipes to share. He makes a cheat's version of Peking duck, Korean fried chicken and pineapple rice, and the vegetable delight, gado gado.

Gok explores his favourite curry influences from the UK and Asia. They include a naughty but nice takeaway favourite, a fried rice from Singapore, and a paneer curry.

Gok shares his recipes for three classic soups. He makes a perfect wonton soup, a crab and sweetcorn soup and a personal version of the classic tom yum.